PRODUÇÃO DE HIDROMEL COM POLPA DE TAMARINDO (Tamarindus indica L.)

Planejamento da produção na indústria de embalagens de polpa moldada

Resumo: Este trabalho aborda o problema de planejamento e programação da produção na indústria de embalagens de polpa moldada, particularmente o sistema de produção de uma fábrica de embalagens para acondicionamento de ovos e frutas. O processo de produção envolve a utilização de padrões de moldagem, através dos quais são produzidos os diferentes produtos demandados. Desta forma, as decisões no...

Integrando a Produção de Documentos Didáticos com Ontologias: o Sistema e-Nsino

— This paper describes a system to provide support for E-Learning content production. Basically, LMS systems provide functionalities to manage student records, to facilitate communication between students and teacher, to control accesses and produce statistics, schedules, evaluation, and an open platform to help teachers make lecture content available online. However they do not dictate what ki...

Tamarindus Indica : an Overview

INTRODUCTION History Tamarind is a leguminous trees of genus Tamarindus a monotype taxon with only specie indicum. Tamarindus is medieval latinization of the Arabic name for the fruit, meaning Indian date. The fruits of the tamarind were traded widely in ancient times. Records from the eastern Mediterranean show Tamarindus indica was already in cultivation there in the fourth century B.C. On en...

Estudo Bibliométrico da Produção Científica de Gerenciamento de Riscos entre os Anos de 2000 e 2012

Isolation and characterization of tamarind seed (Tamarindus indica L.) polysaccharide.

The alcohol-insoluble fraction from the water extract of tamarind seed meal, constituting 60 to 65 per cent of the husked kernel, has been described as a rich source of pectin (l-3). Although it forms a firm jelly in the presence of appropriate amounts of sugar and acid (1,4) and has been suggested for commercial use as a substitute for pectin (5), it has been shown in preliminary communication...